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Candied Jalapeño Cream Cheese Dip

Candied Jalapeño Cream Cheese Dip Recipe

Prep Time: 10 minutes Total Time: 10 minutes Servings: Approximately 2 cups

Ingredients:

  • 8 ounces (1 block) cream cheese, softened

  • 1/2 cup candied jalapeños, finely chopped (adjust to your desired level of spiciness)

  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 1/2 cup shredded cheddar cheese

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • Salt and black pepper to taste

  • Chopped fresh cilantro or green onions for garnish (optional)

  • Tortilla chips or crackers for serving

Instructions:

1. Prepare the Cream Cheese Mixture:

  • In a mixing bowl, combine the softened cream cheese, finely chopped candied jalapeños, mayonnaise, and sour cream.

2. Add Shredded Cheddar Cheese:

  • Gently fold in the shredded cheddar cheese to add extra creaminess and flavor to the dip.

3. Season to Taste:

  • Stir in the garlic powder, onion powder, salt, and black pepper to taste. Adjust the spiciness by adding more candied jalapeños if desired.

4. Mix Thoroughly:

  • Mix all the ingredients until well combined and creamy.

5. Garnish:

  • If desired, garnish the Candied Jalapeño Cream Cheese Dip with chopped fresh cilantro or green onions for a pop of color and freshness.

6. Serve:

  • Transfer the dip to a serving bowl.

  • Serve your Candied Jalapeño Cream Cheese Dip with tortilla chips or crackers for dipping.

7. Enjoy:

  • Enjoy your flavorful and addictive dip with a sweet and spicy twist!

This Candied Jalapeño Cream Cheese Dip is perfect for parties, gatherings, or as an appetizer for any occasion. The creamy texture of the cream cheese complements the sweet and spicy candied jalapeños, creating a balance of flavors that's sure to be a crowd-pleaser.

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