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Candied Jalapeño Guacamole

Candied Jalapeño Guacamole Recipe

Prep Time: 10 minutes Total Time: 10 minutes Servings: Approximately 4 servings

Ingredients:

  • 3 ripe avocados

  • 1/4 cup finely diced candied jalapeños (adjust to your desired level of spiciness)

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh cilantro leaves, chopped

  • Juice of 1 lime

  • 2 cloves garlic, minced

  • Salt and black pepper to taste

  • Tortilla chips or vegetable sticks for serving

Instructions:

1. Prepare the Avocados:

  • Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

2. Mash the Avocado:

  • Use a fork or a potato masher to mash the avocado to your desired level of creaminess. Some prefer it slightly chunky, while others like it smooth.

3. Add Candied Jalapeños:

  • Stir in the finely diced candied jalapeños, adjusting the quantity based on your spice preference.

4. Mix in Red Onion and Cilantro:

  • Add the finely chopped red onion and fresh cilantro leaves to the avocado mixture. This adds a burst of fresh herb flavor.

5. Squeeze in Lime Juice:

  • Squeeze the juice of one lime into the guacamole. Lime juice not only enhances the flavor but also helps prevent the avocado from browning.

6. Add Minced Garlic:

  • Stir in the minced garlic for a zesty kick.

7. Season to Taste:

  • Season the guacamole with salt and black pepper to taste. Adjust the spiciness and seasoning as needed.

8. Mix Thoroughly:

  • Mix all the ingredients until well combined and the guacamole reaches your preferred consistency.

9. Serve:

  • Transfer the Candied Jalapeño Guacamole to a serving bowl.

10. Enjoy:

  • Serve your delightful Candied Jalapeño Guacamole with tortilla chips or vegetable sticks for dipping.

This Candied Jalapeño Guacamole is a fantastic appetizer or snack that offers a unique sweet and spicy twist to traditional guacamole. It's perfect for gatherings, game days, or any occasion where you want to add a kick of flavor to your dip.

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