Candied Jalapeño Bacon-Wrapped Jalapeño Poppers Recipe
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: Approximately 12 poppers
Ingredients:
6 large jalapeño peppers
6 slices of bacon, cut in half
4 ounces cream cheese, softened
1/4 cup candied jalapeños, finely chopped (adjust to your desired level of spiciness)
1/4 cup shredded cheddar cheese
1/4 teaspoon garlic powder
Toothpicks for securing the bacon
Instructions:
1. Prepare the Jalapeños:
Wear gloves while handling the jalapeños to avoid contact with the seeds and oils. Slice each jalapeño in half lengthwise and remove the seeds and membranes.
2. Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, finely chopped candied jalapeños, shredded cheddar cheese, and garlic powder. Mix until well blended.
3. Stuff the Jalapeños:
Spoon the cream cheese mixture into each jalapeño half, filling them generously.
4. Wrap with Bacon:
Wrap each stuffed jalapeño half with a half-slice of bacon, securing it with a toothpick through the center.
5. Preheat the Oven:
Preheat your oven to 375°F (190°C). Place a wire rack on a baking sheet and lightly grease it with cooking spray.
6. Bake the Poppers:
Arrange the bacon-wrapped jalapeño poppers on the wire rack. This allows the bacon to cook evenly and become crispy.
Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and the jalapeños are tender.
7. Cool and Serve:
Carefully remove the toothpicks from the poppers.
Let the Candied Jalapeño Bacon-Wrapped Jalapeño Poppers cool for a few minutes before serving.
8. Enjoy:
Serve your delectable poppers as a delicious appetizer or party snack, and savor the delightful combination of sweet, spicy, creamy, and savory flavors!
These Candied Jalapeño Bacon-Wrapped Jalapeño Poppers are perfect for gatherings, game days, or any occasion when you want to impress your guests with a flavorful and spicy appetizer. Enjoy the irresistible blend of textures and flavors in each bite!