Candied Jalapeño Guacamole Recipe
Prep Time: 10 minutes Total Time: 10 minutes Servings: Approximately 4 servings
Ingredients:
3 ripe avocados
1/4 cup finely diced candied jalapeños (adjust to your desired level of spiciness)
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro leaves, chopped
Juice of 1 lime
2 cloves garlic, minced
Salt and black pepper to taste
Tortilla chips or vegetable sticks for serving
Instructions:
1. Prepare the Avocados:
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the Avocado:
Use a fork or a potato masher to mash the avocado to your desired level of creaminess. Some prefer it slightly chunky, while others like it smooth.
3. Add Candied Jalapeños:
Stir in the finely diced candied jalapeños, adjusting the quantity based on your spice preference.
4. Mix in Red Onion and Cilantro:
Add the finely chopped red onion and fresh cilantro leaves to the avocado mixture. This adds a burst of fresh herb flavor.
5. Squeeze in Lime Juice:
Squeeze the juice of one lime into the guacamole. Lime juice not only enhances the flavor but also helps prevent the avocado from browning.
6. Add Minced Garlic:
Stir in the minced garlic for a zesty kick.
7. Season to Taste:
Season the guacamole with salt and black pepper to taste. Adjust the spiciness and seasoning as needed.
8. Mix Thoroughly:
Mix all the ingredients until well combined and the guacamole reaches your preferred consistency.
9. Serve:
Transfer the Candied Jalapeño Guacamole to a serving bowl.
10. Enjoy:
Serve your delightful Candied Jalapeño Guacamole with tortilla chips or vegetable sticks for dipping.
This Candied Jalapeño Guacamole is a fantastic appetizer or snack that offers a unique sweet and spicy twist to traditional guacamole. It's perfect for gatherings, game days, or any occasion where you want to add a kick of flavor to your dip.